Paneer launglata (clove)

Here's a special one directly from my mom's kitchen. A delicious sweet dish which makes your day.....

Paneer launglata (clove)

Ingredients

• Paneer – 1 cup
• Maida – 1 cup
• Sugar – ½ cup
• Coconut – ½ cup
• Clove – 8-10 pieces
• Cardamon powder – 1 tsp
• Mix dry fruit (almond, cashew nut, pista in small pieces) – ½ cup
• Oil for frying

Method

1. Put 2 tbsp oil in maida and kneel hard
2. For frying – put mashed paneer with milk in non-stick pan & cook till all milk gets dried up.
3. Then add dry fruit, sugar, cardamon powder & mix well.
4. Make small balls of maida and roll like puri. Fill 1 tsp of mixture and covered from all sides in square and put one clove on it.
5. Deep fry it till brown in medium flame.