Vegetable Parathas

Preparation Time: 20 mins
Makes 10 to 12 servings

Ingredients

For Stuffing

• 1.5 cups finely chopped mixed vegetables
• 4 spring onions , finely chopped
• 1 small potato , boiled
• 2 tbsp chopped coriander (dhania)
• 2 green chillies (chopped)
• 1 tsp chilli powder
• 1 tbsp oil
• salt (according to taste)

For Dough

• ¾ cup plain flour (maida)
• 1 cup whole wheat flour (gehun ka atta)
• 2 tsp oil
• ½ tsp salt

For Cooking

• ghee

Method

For Stuffing

1. Heat the oil and fry the mixed vegetables, and spring onions on a very high flame for 4 to 5 minutes.
2. Add the potato, coriander, green chillies, chilli powder and salt and mix well.

For Dough

1. Mix all the ingredients and add water to make soft dough.
2. Divide the dough into 10 to 12 portions and roll out.

How to proceed

1. Put 1 tbsp of the stuffing in the center of each dough round. Fold all the sides over the vegetables. Cook on a tava (griddle) with ghee until crisp on both sides.
2. Repeat for the remaining dough rounds and stuffing
3. Serve hot.

It taste delicious, try it...